Tourist level restaurants and resorts and bars should have the following facilities at least:-
(A) There should be an arrangement of food to maintain the international standard.
(b) There should be good quality crockery and cutlery.
(c) There should be provision of clean and healthy drinking water.
(d) There should be good arrangements for separate toilets for men and women with handkerchiefs and soap.
(e) At least fifteen people should be able to sit and eat at a time.
(f) There should be a spacious room of the type that does not get crowded or a corresponding living arrangement.
(G) The furniture should be clean, neat and level. 